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Make comfits, jumbles, wafers and other spectacular confections from sixteenth and seventeenth century recipes
Learn to use carved wooden confectioner's moulds. Ivan made these sugar table ornaments from eighteenth century boxwood moulds.
Learn to make preserves, clear cakes, quidannies, cotoniacks, candied fruits and flowers using original equipment.
These 'apricock jumbles' or 'knots' were a favourite eighteenteent century confection. Learn to re-create them on this course.
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Make gum-paste baskets using original moulds
Make 'Artificial Fruit' from pippin and apricot paste
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