VENUE |
| Friends Meeting House |
| Waller House |
| Friargate |
| York |
| YO1 9RL |
| U.K. |
Lunch
Those symposium members who would like to share a communal lunch are asked to bring one item of food each to serve 2-3 people, eg quiche, salad, pudding. Please note that bread will be provided. As a reminder please note your food item on your booking form. Those not participating in the shared lunch are free to bring their own sandwiches or to eat elsewhere.
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Twenty-Seventh Leeds Symposium on Food History and Traditions
21st April 2012
FIVE A DAY: PART 1 – VEGETABLES
9.50 am Registration and Coffee
10.30 Anne Wilson: Introduction
10.35 Eileen White: Vegetables in the 17th And 18th centuries – the theory
11.20 Interval
11.35 Malcolm Thick: To what extent did people in England eat vegetables in the early eighteenth century? An examination of some old and new sources of evidence
12.20 pm Lunch – and a closer approach to salads, prepared by Ivan Day and Peter Brears
1.45 Ivan Day: Furniture, materials and standards: Sallets in early modern England
2.30 Rob Gooderidge: The twenty-first century Victorian Workhouse Garden at Ripon
3.15 Interval
3.30 Ivan Day: Growing period vegetables
4.00 Discussion
Refreshments |
Enrolment:
Please send completed enrolment form together with the fee to:
C Anne Wilson, c/o Brotherton Library, University of Leeds, Leeds LS2 9JT as soon as possible and not later than Friday 30th March 2012
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No recording or photography is permitted during the talks without the prior permission from the speaker |
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