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Historic Food Galleries
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CONTACT US

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, UK

Email: ivanday@historicfood.com

Tel:044(0)1931716266

Fax:044(0)807 7061633

Mobile:07810043596


We will eventually have an online booking form, but for the moment click on the link below to go to a booking form which you can print out and post to us.

Click the stag pasty to get the booking form

Click the Stag Pasty to get a Booking Form

All 2012 courses are £300


This site is still under construction and is far from complete. We hope you like it. If you have any comments we would be pleased to hear from you.

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COURSE DIARY AND BOOKINGS 2013

Bookings Banner

COURSE DIARY 2013
DATE
STATUS
COURSE
15-16 June 2013 FULL
6-7 July 2013 PLACES JELLY AND MOULDED FOODS
24-25 August 2013 FULL
14-15 September 2013 FULL PIE MAKING AND PASTRY
28-29 September 2013 PLACES ITALIAN RENAISSANCE COOKERY
12-13 October 2013 PLACES PERIOD SUGARWORK AND CONFECTIONERY
16-17 November 2013 FULL A TASTE OF CHRISTMAS PAST
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