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Historic Food Galleries
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CONTACT US

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, UK

Email:enquiries@historicfood.com

Tel:044(0)1931716266

Fax:044(0)807 7061633

Mobile:07810043596


We will eventually have an online booking form, but for the moment click on the link below to go to a booking form which you can print out and post to us.

Click the stag pasty to get the booking form

Click the Stag Pasty to get a Booking Form

All 2012 courses are £300


This site is still under construction and is far from complete. We hope you like it. If you have any comments we would be pleased to hear from you.

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COURSE DIARY AND BOOKINGS 2011

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COURSE DIARY 2012
DATE
STATUS
COURSE
Sat and Sun 24-25 March 2012 PLACES DAIRY AND ICES
Sat and Sun 14-15 April 2012 PLACES TUDOR AND EARLY STUART COOKERY
Sat and Sun 26-27 May 2012 PLACES
Sat and Sun 2-3 June 2012 PLACES PIE MAKING AND PASTRY
Sat and Sun 30 June - 1 July 2012 PLACES LATE MEDIEVAL ENGLISH COOKERY
Sat and Sun 28-29 July 2012 PLACES ITALIAN RENAISSANCE COOKERY
Sat and Sun 8-9 Sept 2012 PLACES SUGARWORK AND CONFECTIONERY
Sat and Sun 29-30 Sept 2012 PLACES JELLY AND MOULDED FOODS
Sat and Sun 6-7 Oct 2012 PLACES ROASTING AND BROILING
Sat and Sun 27-28 Oct 2012 PLACES
Sat and Sun 24-25 Nov 2012 PLACES A TASTE OF CHRISTMAS PAST
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