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Historic Food Galleries
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CONTACT US

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, UK

Email:enquiries@historicfood.com

Tel:044(0)1931716266

Fax:044(0)807 7061633

Mobile:07810043596


We will eventually have an online booking form, but for the moment click on the link below to go to a booking form which you can print out and post to us.

Click the stag pasty to get the booking form

Click the Stag Pasty to get a Booking Form

All 2010 courses are £280


This site is still under construction and is far from complete. We hope you like it. If you have any comments we would be pleased to hear from you.

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COURSE DIARY AND BOOKINGS 2009-2010

Bookings Banner

COURSE DIARY 2010
DATE
STATUS
COURSE
Sat and Sun 28-29 August 2010
FULL
DAIRY AND ICES
Sat and Sun 11-12 Sept 2010
PLACES
PIE MAKING AND PASTRY
Sat and Sun 25-26 Sept 2010
FULL
REGENCY COOKERY
Sat and Sun 16-17 Oct 2010
FULL
PERIOD HAM MAKING
Sat and Sun 30-31 Oct 2010
FULL
ITALIAN RENAISSANCE COOKERY
Sat and Sun 13-14 Nov 2010
FULL
ROASTING AND BROILING
Sat and Sun 4-5 Dec. 2010
FULL
A TASTE OF CHRISTMAS PAST
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