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SAMPLE RECIPES PAGE TWO

A small selection of recipes to give you an idea of just how much trouble we take on our courses over historical authenticity and period detail.
Printed Cotoniac
Kidder's Lamb Pastey
Banniet Tort
Savoy Cake with Oranges
Whip Syllabub
Lady Barbara Fleming's gingerbreads 1673
Russian Jelly

Wiggs

My Lord of Carlisle's Sack Posset
Princesse de Orleans Bombe
Hippocras
Conserve of Red Roses
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