Food History Exhibitions

1994 The Tempting Table Bowes Museum

1995 In Praise of Hot Liquors Fairfax House

1996 Come Drink the Bowl Dry Fairfax House

1997 The Pleasures of the Table Fairfax House

1998 A Feast for the Eyes Waddesdon Manor

1999 A History of Chocolate York Castle Museum

1999 London Eats Out Museum of London

1999 Just Desserts Philadelphia Museum of Art

2000 Eat Drink and be Merry Fairfax House, Norwich Assembly Rooms, Kenwood House

2000 The Edible Monument The Paul Getty Research Institute

2001-2002 Cutting Edge Fairfax House, The Geffrye Museum, The Millennium Gallery

2002 Royal Sugar Sculpture Bowes Museum

2003 Sculptures in Sugar Harewood House

2003 Sir Francis Drake's Feast The National Trust Buckland Abbey

2004 The Glory of Glass Fairfax House

 

Books, Papers and Other Publications

1977 Pomanders and Washballs Herb Society

1978 A Guide to Spices Herb Society

1979 Perfumery with Herbs Darton, Longman and Todd

1994Sherbet, Sorbec and Stepony PPC 48

1996 Down at the Old Twisted Posts PPC 52

1996 Further Musings on Syllabub PPC 53

1997 The Pleasures of the Table (with Peter Brown) York Civic Trust

1997 Cordial Waters in Strength and Cheerfulness - the John Towse Collection of Cordial Glasses Delomosne and Sons

1998 Which Compleat Confectioner? PPC 59

1999 Sculpture for the Eighteenth-Century Garden Dessert in Food in the Arts (Ed. Harlan Walker) Prospect Books

2000 Eat Drink and be Merry (Ed.) Philip Wilson

2001 The Honours of the Table in British Cutlery (Ed.Peter Brown)

2002 Royal Sugar Sculpture Bowes Museum

2002 Bridecup and Cake in Food and the Rites of Passage (Ed. Laura Mason) Prospect Books

2003 A Natural History of the Ice Pudding Part 1 PPC 74

2004 Illustrations in British Cookery Books in The English Cookery Book (Ed. Eileen White) Prospect Books

2004 Introduction to John Thacker The Art of Cookery Southover Press