HISTORIC FOOD BOOKING FORM 2013

Please complete this form, print it out and post it to us at Historic Food together with your personal cheque or money order for your deposit of £100 per person per course (made payable to Ivan Day Historic Food). We do not accept credit card payments, but can accept secure internet payments of deposits via Paypal. Contact us with the details of which course you want to attend and we will email you a Paypal invoice, so you can pay your deposit securely.

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, U.K.

Tick the course/courses you would like to attend. Please note that all courses in 2013 are £300.

25-26 May 2013
15-16 June 2013
JELLY AND MOULDED FOODS 6-7 July 2013
24-25 August 2013
PIE MAKING AND PASTRY 14-15 September 2013
ITALIAN RENAISSANCE COOKERY 28-29 September 2013
PERIOD SUGARWORK AND CONFECTIONERY 12-13 October 2013
A TASTE OF CHRISTMAS PAST 16-17 November 2013